Abstract

This study aims to assess mothers’ knowledge of food poisoning causes and prevention in the Mile 18 community, Buea. Food poisoning remains a significant health issue worldwide, with children and the elderly particularly vulnerable due to weaker immune systems. Effective prevention of foodborne illnesses is essential, as many cases are linked to improper food handling, lack of hygiene, and limited awareness of contamination sources. This study seeks to evaluate the understanding among mothers in Mile 18 regarding food poisoning, its causes, preventive practices, and factors influencing their knowledge.

A cross-sectional survey was conducted among 120 mothers residing in Mile 18, selected through random sampling. A structured questionnaire was used to gather data on mothers’ awareness of common causes of food poisoning, including bacterial contamination, improper food storage, and unsafe cooking practices. Additional questions assessed knowledge of food hygiene practices, such as handwashing, cooking temperatures, cross-contamination prevention, and proper food storage. Demographic information, including age, education level, and household size, was also collected to examine associations with food poisoning knowledge levels.

Findings revealed that only 40% of respondents had a comprehensive understanding of food poisoning causes, with bacterial contamination and poor hygiene cited most frequently. About 50% of participants demonstrated moderate knowledge of preventive practices, such as handwashing and storing perishable foods in a refrigerator, but had limited awareness of factors like cooking temperatures and cross-contamination risks. Education level emerged as a significant factor, with mothers who had secondary education or higher showing better knowledge than those with only primary education or none. Key barriers to adequate knowledge included limited access to information, misconceptions about food safety, and financial constraints that hinder optimal storage practices.

These results underscore the need for community-based education initiatives to increase awareness of food poisoning causes and prevention. Health education programs designed for mothers could include training on identifying contamination risks, proper food handling techniques, and affordable methods for safe food storage. Collaborating with local healthcare providers to deliver these programs may help promote safe food practices within Mile 18 and reduce foodborne illness rates in this community. Enhancing knowledge on food safety among mothers is crucial, as they play a central role in household food preparation and can significantly impact the health and wellbeing of family members.

Keywords: Food poisoning, food safety, knowledge, prevention, mothers, Mile 18 community, Buea, health education.