EXECUTIVE SUMMARY

DIOR’S TASTY RESTAURANT is a family-run start-up dedicated to providing excellent quality Cameroonian-style fried rice and chicken to the residents of Buea precisely Molyko and mile 17, in a manner that generates fair and equitable returns for present and future owners, and superior value to our customers. We will specialize in producing and offering fried rice mixed with chicken cubs and packaged in a variety of sealed packages which can encourage long term preservation.Molyko and mile 17 are highly populated areas in Buea of about 100.000 people most of whom are students and travelers. This makes this business suitable in these areas because these two categories of people depend a lot on food given the limited time they spend at home to cook. Currently there are few restaurants around these areas offering the same service. However, DIOR’S TASTY RESTAURANT strives to offer a better product at a reasonable and affordable price and will and do a door to door delivery to customers who register for home delivery.DIOR’S TASTY RESTAURANT is a family run business (managed by George Mosonge and Yvette Mosonge) created due to the shortage of fast food given the inability of people to regularly Prepare meals for themselves and their families. George Mosonge has 6 years of experience in the hospitality industry, while Yvette Mosonge has eight years of experience as a cook. Our focus is thus to meet and exceed the customer expectations for an exceptional quality product that is served. The company (restaurant) will serve a 5 mile area with over 50 residents and a rapidly growing population. The company’s location is very favorable providing high visibility and a large flow of customers. DIOR’S TASTY RESTAURANT prices will be so affordable in order to attract more customers. We are aware that we cannot cope without our customers. That is why we are going to focus on meeting our customers’ expectations.