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POST-HARVEST LOSSES OF TOMATOES (LYCOPERSICON ESCULENTUM) AND HANDLING PRACTICES IN WOTUTU, SOUTH WEST REGION CAMEROON

Project Details

Department
AGRICULTURE
Project ID
AGR004
Price
10000XAF
International: $20
No of pages
100
Instruments/method
QUANTITATIVE
Reference
REGRESSION
Analytical tool
YES
Format
 MS word & PDF
Chapters
1-5

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Abstract

This study examines post-harvest losses of tomatoes (Lycopersicon esculentum) and the handling practices in Wotutu, South West Region, Cameroon. Tomatoes are a vital agricultural product in this region, contributing significantly to local economies and food security. However, post-harvest losses represent a critical challenge, reducing the quantity and quality of tomatoes available for consumption and sale. This research employs a mixed-methods approach, incorporating quantitative data from farm surveys and qualitative insights from interviews with farmers, traders, and agricultural extension officers. The findings indicate that poor handling practices, inadequate storage facilities, and transportation issues are major contributors to post-harvest losses. The study also identifies potential interventions, such as improved handling techniques, better storage solutions, and enhanced transportation infrastructure, to mitigate these losses. Implementing these measures can reduce post-harvest losses, improve the livelihoods of tomato farmers, and enhance food security in the region.

Key Words: Post-Harvest Losses, Tomatoes, Handling Practices, Storage, Transportation, Wotutu, South West Region, Cameroon

Research Questions

  1. What are the primary causes of post-harvest losses of tomatoes in Wotutu, South West Region, Cameroon?
  2. How do handling practices contribute to post-harvest losses of tomatoes?
  3. What are the current storage and transportation practices for tomatoes in this region?
  4. What strategies can be implemented to reduce post-harvest losses of tomatoes?

Research Objectives

  1. To identify the primary causes of post-harvest losses of tomatoes in Wotutu, South West Region, Cameroon.
  2. To analyze the impact of handling practices on post-harvest losses of tomatoes.
  3. To assess the current storage and transportation practices for tomatoes in the region.
  4. To propose strategies for reducing post-harvest losses of tomatoes.

Hypotheses

  1. H1: Poor handling practices significantly contribute to post-harvest losses of tomatoes in Wotutu, South West Region, Cameroon.
  2. H2: Inadequate storage facilities are a major cause of post-harvest losses of tomatoes.
  3. H3: Transportation issues exacerbate post-harvest losses of tomatoes in the region.
  4. H4: Implementing improved handling, storage, and transportation practices can significantly reduce post-harvest losses of tomatoes.
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