| FDS001 | |
| FDS001 | Evaluating the quality and shelflife of yoghurt from three different sources under uniform storage condition for a period of 42 days |
| FDS002 | The Effects of Blanching Accompanied With Drying Its Effects On The Proximate And Functional Properties Of Archachatina margainat |
| FDS003 | EFFECTS OF DRYING TEMPERATURE ON THE PROXIMATE COMPOSITION AND TECHNO FUNCTIONAL PROPERTIES OF COCOYAM FLOUR |
| FDS004 | Extraction, Nutritional Analysis and Sensory Evaluation of Melon Seed Oil’ |
| FDS005 | EVALUATION OF WASTE GENERATION AND MANAGEMENT IN AN AGRO-FOOD PROCESSING COMPANY, CASE OF THE C.D.C INDUSTRIAL UNIT IDENAU CAMEROON |
