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Agriculture Project Topics

CODEPROJECT TITTLE
AGR01food consumption patterns in restaurants in Douala and Buea, Cameroon.
AGR002AN ASSESSMENT OF PESTS AND DISEASE MANAGEMENT ON COCOA PRODUCTION: CASE STUDY OF EKONDO-TITI, NDIAN DIVISION CAMEROON
AGR003CASSAVA VALUE ADDED CHAIN: AN ASSESSMENT OF CONSTRAINTS AND OPPORTUNITIES OF SMALL HOLDER FARMERS IN THE NORTH WEST REGION OF CAMEROON
AGR004POST-HARVEST LOSSES OF TOMATOES (LYCOPERSICON ESCULENTUM) AND HANDLING PRACTICES IN WOTUTU, SOUTH WEST REGION CAMEROON
AGR005EVALUATING THE EFFECT OF GINGER POWDER AND SENSORY QUALITY ON CHOCOLATE
AGR006The effects of African swine fever on pig farmer’s profitability in the Buea municipality
AGR007ASSESSING THE SUSCEPTIBILITY OF SOME VARIETIES OF SORGHUM TO PEST IN BUEA, MONOMODAL RAINFOREST OF CAMEROON
AGR008The impact of 11 strains of plant growth-promoting bacteria on the growth and yield of maize in relation to NPK fertilizer
AGR009EFFECTS OF DRY ABELMOSCHUS ESCULENTUS FRUIT MEAL ON THE PERFORMANCE OF GROWING SNAILS (Achatina achatina)
AGR010An examination of some basic aspects of the biology of Ilisha africana caught at Down beach Limbe.
AGR011EFFECTS OF MOBILE MONEY ON FARMERS AND SMALL BUSINESS MEN IN BUEA MUNICIPALITY
AGR012The effects of plant density on the Growth, Yield Pest and Disease incidence of Cowpea
AGR013THE EFFECT OF PLANT DNESITY ON THE GROWTH, YIELD, PEST AND DISEASE INCIDENCE OF COWPEA
AGR014Some basic aspects of the biology of Ilisha africana caught at Down beach Limbe.
AGR015THE EFFECT OF DIFFERENT HORMONES ON ROOTING AND REGENERATION OF TOMATO F1 COBRA STEM CUTTINGS
AGR016AGRIBUSINESS PROMOTION IN CAMEROON: YOUTH INVOLVEMENT IN GREEN PEPPER VALUE CHAIN IN MUEA AND EKONA MBENGE
AGR0017COMPARATIVE STUDIES OF DIFFERENT ORGANIC MANURES ON THE GROWTH AND YIELD OF HUCKLEBERRY (Solanum scabrum) PRODUCTION IN THE MOUNT CAMEROON REGION
AGR0018AN ASSESSMENT OF YOUTHS ENGAGEMENT AND INCOME EFFECTS IN AGRIBUSINESS: CASE OF MUSHROOM (PLEUROTUS SP.) CULTIVATION AND MARKETING IN BUEA, CAMEROON
AGR0019AN ASSESSMENT OF THE FARM MANAGEMENT PRACTICES ON PRISON FARMS AND THE IMPLICATION TO FOOD PRODUCTION: CASE STUDY OF THE BUEA CENTRAL PRISON FARM AT LYSOKA, BUEA
AGR0020AGRICULTURAL CONTRIBUTIONS OF RURAL WOMEN TO LIVELIHOOD AND FOOD SECURITY: CASE STUDY: NGENDZEN MBAM, NKUM SUB DIVISION, CAMEROON
AGR0021AN ASSESMENT OF THE SOCIAL AND ENVIRONMENTAL IMPACTS OF PALM OIL MILL EFFLUENT IN AKO SUB DIVISION, NORTH WEST REGION OF CAMEROON
AGR0022AN ASSESSMENT OF LIVESTOCK PRODUCTION PRACTICES IN CAMEROON: THE CASE OF BROILERS AND PIG PRODUCTION IN BUEA SUB DIVISION
AGR0023SOCIO-ECONOMIC IMPACTS OF PRUNUS AFRICANA MANAGEMENT IN MOUNT CAMEROON NATIONAL PARK (CASE STUDY: BAKINGILI COMMUNITY FOREST)
AGR0024THE EFFECT OF INNOVATION IN CLIMATE ADAPTATION PRACTICES ON MARKET GARDENING PRODUCTION IN BAMENDA I SUB-DIVISION
AGR0025VALORIZATION OF COFFEE PARCHMENT AS A FUNCTIONAL INGREDIENT IN CAKE FORMULATION
AGR0026PRODUCTION AND QUALITY EVALUATION OF WINE PRODUCED FROM COFFEE PARCHMENT, GINGER AND HONEY
AGR0027EFFECT OF SEED SIZE ON GROWTH AND YIELD PERFORNANCE OF POTATO (PANAMERA VARIETY)
AGR0028EFFECT OF PLANTING DENSITY ON THE YIELD AND PRODUCTIVITY OF MAIZE (Zea mays L) IN THE BUEA MUNICIPALITY
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